BOSSA Bistro & Lounge

2463 18th Street NW
Washington, DC 20009
202.667.0088
info@bossa-dc.com

Sweet Piquant Pepper Salad | $6

with Feta—sesame vinaigrette

Stuffed Herb Chicken Breast | $7

stuffed with feta and roasted red peppers

Fennel and Peanut Crusted Tofu over asia slaw | $6

Shrimp al ajillo with dill | $7

sautéed in garlic, white wine and dill

Wild Mushrooms | $ 7

Wild Mushrooms with truffle oil and sea salt

Kafta | $6

Pine Nut Crusted Tuna Carpicio | $7

stuffed with Mediterranean slaw

Tomato Blue Cheese Tower | $6

marriage of cherry tomatoes, blue cheese and a hazelnut vinaigrette

Brochetta | $7

Hommus | $4

Mediterranean Salad | $6

dill, mint, parsley and mixed greens tossed in a balsamic vinaigrette

Spring Salad | $6

exotic greens tossed with truffle vinaigrette

Seared Tuna over Asia Slaw | $7

Grilled New Zealand Lamb | $7

with grilled vegetable timbale-tarragon sauce

Spinach Salad | $6

with orange vinaigrette and flash fried onions

Pistachio Crusted White Trout | $6

Pistachio Crusted White Trout over a warm lentil salad

Tea Rubbed Beef Tenderloin | $7

Tri-Color Pork Tenderloin | $7

Lamb Chops | $13

Beef Tenderloin | $13

New York Strip | $12

Pork loin | $13

Fish | $(market price)

Chicken | $10

Pastas | $10

Kafta Burger Sandwich | $

Kafta Burger Sandwich stuffed with blue cheese

Chicken Sandwich | $

Spicy Chicken with black olive tapande
And roasted peppers

Tuna Club | $

Seared Tuna Club with herb maj

Grilled Portobello Sandwich | $

Grilled Portobello Sandwich with brie cheese

Rosemary Crusted Petite Filet Sandwich | $

Herb Crusted Tofu Sandwich | $

Grilled Vegetable Sandwich | $

home | terms of use | location | contact us